Now that my husband and I are eating healthier I’m always on
the lookout for nutrious snack ideas.  Or,
in other words, snack alternatives that won’t break the calorie bank.  I admit it, I love snacks.  Unfortunately I used to come home from work
ravished, and eat snacks as I cooked dinner. I would eat potato chips and any
other crunchy foods I could find in the kitchen.  Some people crave sweet, some crave salt, but
when I want a snack I’m looking for foods that pack a CRUNCH.    
I think the majority of my problem stemmed from eating foods
that didn’t satisfy my hunger.  I find it
crazy that eating something as small as a hardboiled egg can curb hunger.  One hard boiled can contain as much as 6.5
grams of protein.  That’s what satisfies
your hunger!  After experiencing this first
hand, I now look for protein in my snacks. 
I keep healthy snacks on hand (granola bars, nuts, etc) at work so I
didn’t fall into the common vending machine trap.  
It just so happens that the below recipe will become one of
my new snacks to have on hand.  When I
stumbled across the recipe I thought what a great idea!  Greek yogurt is packed with protein (approximately10-15 grams per container) and blueberries have their own great health benefits.
This recipe was definitely worth a try.  I almost didn’t make it, however, as the
original recipe calls for using a toothpick to hand dip each blueberry in the
yogurt.  NO THANK YOU.  I knew that would take forever and my
patience would run short.   Instead I
figured out the perfect combination of blueberries and yogurt.  That way, all that’s needed is to stir the
two ingredients together and spread them onto a baking pan.  No toothpicks needed!
These came out great. 
 The honey flavored Greek yogurt
adds a nice subtle flavor and while the frozen berries provide a slight
‘crunch’ (perfect for me!).  These would make
a great snack on a hot summer day!  I’ve
found that storing the berries in a re-sealable bag, in the freezer, makes for
an easy snack to grab while you’re on the run. 
Just a grab a few and enjoy!
Frozen Blueberry Yogurt Bites 
Adapted from The Caffeinated Chronicles of Supermom
Serves: 1 cup
Prep Time:  5 mins.
Total Time:  65 mins.
(includes 1 hour of freezing)
Ingredients:
- 1 cup fresh blueberries
- 1/4 cup honey flavored Greek yogurt (such as Dannon Oikos)
Directions:
- Place yogurt in a medium bowl and add blueberries.
- Gently use a spoon to stir and coat the blueberries with yogurt.
- Pour yogurt covered blueberries onto a baking sheet. Separate the blueberries so that they do not touch.
- Place baking sheet in the freezer and allow to freeze for 1 hour.
- After frozen, remove blueberries from the baking sheet. Add to a re-sealable bag and place in the freezer.





 

You are so right - I'm a big fan of protein packed snacks. They stick with me much longer.
ReplyDeleteI know! I wish I would have learned that secret a long time ago!
DeleteMade these last night, very tasty! I felt guilty realizing I had eaten half the batch after they were frozen, but then I remembered, it was only a half cup of blueberries and some yogurt. :)
ReplyDeleteExactly! You can't feel bad about that!
DeleteThis is a really good idea. I must try sometime.
ReplyDelete